Tiger Prawns with Sweet Chilli Sauce and Limes Recipe

Cook time is 10 minutes (serves 3)

Ingredients for the recipe

20 tiger prawns with shells and heads

2 limes

6 tablespoon vegetable oil

1 tablespoon roasted sesame oil

2 tablespoon fish sauce

150ml sweet chilli sauce

Procedure for the recipe

• Rinse the tiger prawns and dry well. Slice the limes. Heat the vegetables and sesame oils and fry the prawns on all sides over a high heat.

• After having turned the prawns over for the first time, add the sliced limes and continue frying for 3 mins.

• Add the fish and chilli sauces. Continue stir frying until the sauce has coated the prawns on both sides. Serve.