Braised Squid Recipe

Cook time 30 minutes (serves 3)

Ingredients for the recipe

2 tablespoon rice vinegar

3 tablespoon soy sauce

½ teaspoon caster sugar

1 tablespoon peanut oil

500g frozen squid rings

1 tablespoon oil

Garlic mustard for sprinkling

Procedure for the recipe

• ·        Mix the vinegar with soy sauce, caster sugar and oil. Pour the squid rings into a colander and leave to thaw.

• Heat the oil and briefly stir-fry the squid rings over high heat. Add the sauce, bring to the boil and then braise the squids for 10mins.

• Rinse and shake dry the garlic mustard and cut into fine rings. Serve the squid sprinkled with the herbs.