Carp Paddies With Rice Vinegar Dip Recipe

 Have you ever tasted this combination? If not then don’t miss out! You may be missing your best meal ever.

Cook time 15 minutes +15 minutes preparation time (serves 3)

Ingredients for the recipe

·         500 carp fillet

·         Juice of 1 lemon

·         Salt

·         ½ bunch coriander

·         50g gee

·         1 teaspoon grated fresh root Ginger

·         1 red chilli

·         ½ tablespoon five spice powder

·         1 tablespoon fish source

·         4 tablespoon vegetable oil

Rice Vinegar Dip

·         4 tablespoon rice vinegar

·         1 tablespoon caster sugar

·         2 mild red chillies

Procedure for the recipe

• Cut the carp fillet into small cubes. Marinate in the lemon juice and salt and leave in the fridge for 15 minutes. In the meantime pluck off and mince the coriander leaves.

• Finely blend the carp cubes in several rations to make a smooth puree. Add the gee, ginger finely chopped chilli and coriander and stir until it has become a smooth paste. Season with salt, five spice powder and fish sauce.

• Wet your hands with water and form the paste into small cubes, then fry on both sides in sizzling oil, until crispy golden. Leave to drain on kitchen paper.

• For the dip, chop the mild red chillies and mix with sugar and rice vinegar.

• Serve as required.