Fried Rice with Seafood recipe

Cook time is 30 minutes (serves 3)

Ingredients for the recipe

250g long-grain rice

4 mild, medium large green chillies

4 tablespoon vegetable oil

400g mixed seafood, ready to cook

100g young green peas

200g fresh bean sprout

4 tablespoon fish sauce

2 tablespoon oyster sauce

1 teaspoon chilli garlic sauce

Procedure for the recipe

• Cook the rice according to the instruction on the package and set aside. Rinse, trim and seed the chillies and cut into rings.

• Heat the vegetables oil and briefly stir-fry the seafood. Add the peas and bean sprouts, and then toss in the cooked rice.

• Season with the fish, oyster and chilli garlic sauces. Towards the end, stir in the chopped chillies. Should the rice start to stick to the cooking pan, add a little water.