King Prawns and Tofu Recipe

Cook time is 40 minutes (serves 3)

Ingredients for the recipe

300g king prawns

300g tofu

1 bunch spring onions

3 tablespoon sesame oil

3 tablespoon oyster sauce

2 tablespoon soy sauce

2 tablespoon corn flour

½ teaspoon caster sugar

Procedure for the recipe

•  Remove the shells of the king prawns, make an incision into their back and remove the bowels, and then rinse and pat dry thoroughly.

•  Cut the tofu into large cubes. Trim and rinse the spring onions and cut into strips.

• Heat the oil and stir-fry the king prawns with the tofu and spring onions for 5mins.

•  Mix the oyster sauce with soy sauce, corn flour, sugar and 3 tablespoon water.

•  Add the sauce to the prawns; bring to the boil and leave to simmer until it thickens. Remove, arrange on plates and serve.