Rock Lobster in Aromatic Thai Sauce Recipe

Cook time is 25 minutes (serves 3)

Ingredients for the recipe

32 medium sized rock lobsters

4 tablespoon vegetable oil

1 teaspoon tom yum goong paste

1 teaspoon nam prik

1 tablespoon oyster sauce

250ml fish or chicken stock

Some rau om leaves

Procedure for the recipe

•  Dry the rock lobsters; remove the heads, lightly crush the tails and claws. Heat the oil and stir-fry the rock lobsters on all sides.

•  Add the tom yum goong paste, nam prik and oyster sauce, pour in the fish or chicken stock and cover; leave to simmer gently for 10 mins.

• Towards the end, remove the lid, let the sauce thicken a little more and season with rau om. Serve.