Squid with Garlic and Green Peppercorns Recipe

Cook time is 25 minutes (serves 3)

Ingredients for the recipe

1 kg squid flesh (not the tentacles and head)

1 whole garlic bulb

4 tablespoon vegetable oil

4 tablespoon fish sauce

2 tablespoon green peppercorns

2 tablespoon roasted sesame oil

Procedure for the recipe

• Thoroughly rinse the squid under running water and dry well. Crush the garlic cloves in their skins.

• Slice open the squid tubes lengthwise and spread out on the work surface, the outside facing down. Make fine rhombus-shaped incisions with the tip of a knife, then cut the squid into chunks of 5cm.

• Heat the sesame and vegetable oil and fry the crushed garlic cloves. Add the squid chunks, pour in the fish sauce, add the peppercorns and briefly fry. Serve.